Kipferl Restaurant & Patisserie Menu
Welcome to Kipferl Restaurant & Patisserie, a delightful slice of Austria nestled in the heart of London. Located at 20 Camden Passage, this charming eatery brings authentic Austrian flavors to life with a menu that captivates both the palate and the senses.
Start your day with a hearty Sporty Breakfast featuring homemade granola or indulge in a classic Ham or Bacon & Eggs served with fresh rye bread. For lunch, savor the rich Rindsgulasch or the expertly prepared schnitzel, both beloved by patrons. The Austrian sausages, particularly the Kasekrainer, are a must-try.
Complete your dining experience with exquisite desserts, like the renowned Esterhazytorte or the remarkable Sacher Torte. Each dish, complemented by exceptional service, ensures that every visit feels like a homecoming to Vienna.
Breakfast
Viennese Breakfast
2semmel (white, round australian roll), jam, honey, coffee or tea of your choice and fresh orange juice
Sporty Breakfast
Homemade granola with yoghurt, plum compote and mint, coffe or tea of your choice and fresh orange juice
Semmel
With butter and jam or honey
Tyrolean Breakfast
Rye bread toasted in butter with tyrolean ham, fried eggs and gherkin
Bauernfruhstuck
Traditional stir fry of potatoes, onions, bacon and egg
Hansen & Lydersen Smoked Salmon
With scrambled egg, herb quark, rye bread and butter
Organic Mountain Cheese Omelette
With rocket and walnuts and fresh rye bread
French Toast 'Kipferl Style'
Fried milk bread with homemade apple compote, fruit and cinnamon
'Holzhacker Style'
With austrian bacon and homemade apple compote
Ham Or Bacon & Eggs
Served in the pan with fresh rye bread
Extra Portion Ham Or Bacon
Tagessuppe / Soup Of The Day
(V)
Frttaten Suppe
Clear meat broth with strips of savoury pancake
Gulaschsuppe
Beef stew with spicy paprika and potatoes
Smoked Salmon
With potato hash browns and herb dip
Spinatknodel
Spinach dumpling with organic mountain cheese from vorarlberg and brown butter
Grilled Goat's Cheese
With lentil, mushroom, courgette and grilled tomato
Soups & Small Plates
Austrian Sausages
The Winner
Call it frankfurter if you wish (2x)
The Debreziner
Spiced hungarian version of the wiener (2x)
The Kasekrainer
A thick, large bratwurst filled with bits of emmental cheese (1x)
Kipferl Special
Your choice of sausage with a selection of salads, fresh sourdough bread, mustard & freshly grated horseradish
Sauerkraut Pickles
Your choice of sausage with sauerkraut & pickles, sour-dough bread, mustard & freshly grated horseradish
Bread Mustard
Your choice of sausage with fresh sourdough bread, mustard and freshly grated horseradish
Wiener Schnitzel Vom Kalb
Wiener schnitzel (veal), pan fried, with parsley potatoes and cranberry sauce
Huhnerschnitzel
Wiener schnitzel (chicken), pan fried, with parsley potatoes and cranberry sauce
Steirischer Backhendlsalat
Styrian style salad with strips of breaded chicken with pumpkin seed oil, house dressing and roasted pumpkin seeds
Rindsgulasch Mit Spatzle
Beef goulash served with homemade egg noodles
Kalbsgeschnetzeltes
Pan fried veal in a mushroom and white wine sauce with spatzle (egg noodles)
Red Pepper Braised Lentils
With grilled courgette, tomato and mushrooms (vgn)
Spinatknodel
Spinach dumplings with organic mountain cheese from vorarlberg, brown butter (also available as a small plate)
Kasespatzle
Alpine dish of pan fried homemade egg noodles with organic mountain cheese and topped with fried onions- a real ski holiday favourite
Mains
Sides
Bratkartoffeln
Austrian style sauteed potatoes with onion (v)
Mixed Salad
Austrian style leaf, cucumber and carrot salads with house dressing (vgn)
Green Salad
With pumpkin seed oil from styria and roasted pumpkin seeds
Potato Salad
(Vgn)
Sauerkraut
Viennese Breakfast
2semmi (white, round austrian roll), jam honey, coffee or tea of your choice and fresh orange juice
Sporty Breakfast
Home made granola with yoghurt, plum compote and mint, coffee or tea of your choice and fresh orange juice
Semmel
With butter and jam or honey
Tyrolean Breakfast
Rye bread toasted in butter with tyrolean ham, fried eggs and gherkin
Smoked Salmon
With scrambled egg, herb quark, rye bread and butter
Organic Mountain Cheese Omelette
With rocket and walnuts and fresh rye bread
French Toast 'Kipferl Style'
Fried milk bread with homemade apple compote, fruit and cinnamon
'Holzhacker Style'
With austrian bacon and homemade apple compete
Ham Or Bacon & Eggs
Served in the pan with fresh rye bread
Extra Portion Ham Or Bacon
Breakfast/Brunch
Coffee
Cafe Latte
Espresso with lots of hot milk
Melange
Espresso with hot milk and milk foam, a small cafe latte and similar to a flat white
Cappuccino
Espresso with plenty of milk foam topped with cacao
Brauner
Espresso with hot milk, our answer to espresso macchiato
Verlangerter
Espresso with hot water, served black or with a little hot milk
Americano
Espresso with hot water, served black or with a little hot milk
Schwarzer
In vienna occasionally still called mokka
Espresso
In vienna occasionally still called mokka
Hot Chocolate
Breakfast
Earl Grey
Darjeeling
Green Tea
Peppermint
Camomile
Ginger & Lemon
Rooibos
Coffee - Teas
Viennese Cakes
Vanille Kipferl
Shortbread cookies with vanilla find out what we all about
Linzer Torte
Classic austrian cake from linz on the danube -almond tart with red currant jelly, spiced with cinnamon and cloves
Guglhupf
Classic austrian marble bundt cake
Topfentorte
Austrias alternative to cheesecake, fluffy and baked
Apfelkuchen
(Df, with eggs) a juicy apple cake made from an old jewish recipe, with lemon and cinnamon
Espresso -Kuchen
A delightful espresso -soaked cake with chocolate and almonds